Related Courses
Fall 2012 12-Week
| Course Name and Number | Instructor |
|---|---|
|
WC-BIO 28000: Cultural Biology |
Forrest Smith |
|
ETH/PHIL 27000: Ethical Thinking |
Colin Anderson |
|
ETH 28000: Ethics of Food |
Colin Anderson |
|
EVST/SOAN 30300: Environmental Sociology |
Debbie Kasper |
|
FRCL 10070: The Art of Making Dough |
Ella Kirk |
|
FRCL 10130: Food for Thought |
Erin Lamb |
|
FRCL 10230: Dissecting Dinner: What is on our Plates and Where Did it Come From? |
Matt Hils |
|
FRCL 18700: What Would Buddha Do? |
Kerry Skora |
|
SOAN 32300: Social Inequality |
Liz Piatt |
Fall 2012 3-Week
| Course Name and Number | Instructor |
|---|---|
|
CHEM 25000: Human Nutrition |
Carley Schmied |
Spring 2013 12-Week
| Course Name and Number | Instructor |
|---|---|
|
BIOL 12100: Economic Biology for Non-majors |
Matt Hils |
|
EVST/PHIL 27000: Environmental Philosophy |
Colin Anderson |
|
EVST 28000: Environmental Justice |
Debbie Kasper |
|
FSEM 10060: Transform Dough Into a Sweet Success |
Ella Kirk |
|
FSEM 10190: Food Fight |
Carol Shreiner |
|
INTD 20300: Introduction to International Studies |
Jon Gordon |
Spring 2013 3-Week
| Course Name and Number | Instructor |
|---|---|
|
INTD 39600: Engaged Citizenship |
Douglas Brattebo and Jonathan Moody |
|
WRIT 21500: Writing About Food |
Kirsten Parkinson |
Summer 2013 Session
| Course Name and Number | Instructor |
|---|---|
|
INTD 15990: Immigration and Border Crossings |
Roger Cram |
